Our Some of Ingredients & Benefits-

Sirukurinjan – Sirukurinjan (Gymnema sylvestre) has shown positive effects on blood sugar homeostasis, controls sugar cravings, and promotes regeneration of pancreas. Researchers believe Sirukurinjan may help regulate blood sugar by preventing the intestines from absorbing sugar and stimulating the pancreas to release insulin.

Amla – Amla is a wonder fruit for diabetes especially as it prevents glucose spikes, improves metabolism and also protects heart from the adverse effects of the disease

Guava leaf – This effect is especially beneficial to some people with diabetes. Drinking guava leaf after meals can help suppress blood sugar spikes and has not shown to interact negatively with medications people with diabetes may be taking

Black Kavuni Rice – The deep black or purple color of black rice is attributed to its rich antioxidant content, particularly anthocyanins. These antioxidants are why karuppu kavuni rice is good for diabetes, including anti-inflammatory effects and improved cardiovascular health.

Fenugreek – Fenugreek is native to the Mediterranean, Europe, and Asia. Fenugreek seems to slow sugar absorption in the stomach and stimulate insulin. Both of these effects lower blood sugar in people with diabetes.

Insulin Plant Leaf – Insulin Plant may help regulate blood glucose by improving insulin sensitivity or increasing insulin production in the body. This could be beneficial for individuals struggling with High Sugar or insulin resistance, providing a natural way to support blood sugar control.

Pearl Millet – Millet is lower on the glycemic index (GI) than many other grains. That means it raises your blood sugar slowly and gradually instead of in quick spikes.